Executive Chef Craig Polignano redefines farm-to-table cuisine with a variety of seasonal flavors, each cultivated in our on property gardens.
Visit our gorgeous Duck Bar, where we create craft cocktails sure to please any palate and curate an exceptional wine list, with something for any level of wine aficionado.
Our 200-year history gives us the experience to make your wedding day a lifelong memory.
Whether your goal is to impress new clients, build teamwork, or hold a national sales meeting, the Ryland Inn has the solutions to help you achieve success.
Chef Polignano hosts guests in our exclusive, private dining room, offering carefully curated seasonal tasting menus.
Become a part of the Ryland family with special events, tastings, and wine and cocktail classes.

 

OLD SOUL. NEW TRADITIONS.

Ryland Inn marries traditional style with modern sensibilities to produce a truly unique experience.

WHAT’S GOING ON

  • On March 12th and 26th we'll be hosting a three-course Farm to Table dinner with beverage pairings from local vineyards or breweries....

  • Say hello to a new Mac & Cheese variety every day in the month of March! Full month-long menu coming soon. ...

  • Celebrate Fat Tuesday at The Ryland Inn! We are throwing a Mardi Gras party in our Duck Bar on February 28th. Live music, punch, Sazerac, beads, bites...

  • Our 'Wines of the Rhone' wine dinner is bringing french cuisine and wines to The Ryland! Join us for a three-course dinner paired with wines from the ...