Burns Night Scotch Dinner
Celebrate a Scottish tradition on the evening of January 25th, 2017! Burns Night is a 200+ year old tradition in Scotland that celebrates the life and...






Celebrate a Scottish tradition on the evening of January 25th, 2017! Burns Night is a 200+ year old tradition in Scotland that celebrates the life and...
Renown Chef Chris Albrecht is excited to lead The Ryland into 2017....
Your romantic winter wedding at The Ryland Inn awaits From January to March enjoy winter wedding pricing on select dates during the winter seas...
"I just want to take a minute to thank you and everyone at The Ryland Inn for all your hard work on our wedding. We got truly wonderful compliments from our guests about The Ryland Inn, how gorgeous it is, how wonderful the staff was, and of course the food. Everyone kept saying “this is a truly amazing venue”.
Bob & Jen Kalantari
"I have dined at this restaurant for brunch on 3 separate occasions. The bottom line here is Wonderful Experience! Flavorful, impeccably prepared Cuisine! Excellent Service! Beautiful Atmosphere! Wonderful cocktails! Fantastic coffee! A must!"
Angela E
"We went there to celebrate my husband's retirement. We can't say enough good things about the Ryland Inn. From the moment we walked in, we were greeted & escorted to the bar for I wanted this to be a surprise. We had some drinks while we waited for the rest of our party. The bartender, the waiters, the atmosphere went beyond our expectations."
Pat Margolis
"Went to a friend's wedding at the Ryland Inn. To say it was spectacular would be an understatement. The fire pits and patio were amazing for a cocktail hour. The food was excellent and the interior had a wonderful feel too."
Alexander Pribula
The servers and bartenders were amazing. The owner came up and asked if everything was to my liking. Everyone cared about the customers, they all seemed to be happy to be working there. The food was amazing and presentation was great. The bartenders were attentive and helpful explaining mixed drinks.
Rich R.