This month on Sunday, March 12th and 26th, at 3:00 PM we’ll be hosting another three-course farm to table dinner served family-style and hosted by Chef Albrecht. Enjoy three dishes made from fresh, local ingredients and paired with wines, craft beers, or ciders from local vineyard and wineries. Get to know our Chef, make new friends, and enjoy a wonderful meal every two weeks at The Ryland Inn. For more information on beverage pairings please contact us directly!
3pm • $65 per guest
For Reservations call 908.534.4011
When making reservations via email please indicate which date you would like to attend.