Sample Dining Menus

These sample menus are provided to give you an example of our offerings. Contact us  for more information, or if you have any questions we could answer for you.

3 Course Lunch

(50 guests and under)

 

Beginnings

Roasted Pumpkin Soup
Mascarpone, Pumpkin Seeds, Capers

 

Baby Beets
Malted Crème Fraîche, Frisée, Sunchokes

 

Mixed Baby Greens Salad

Apples, Candied Pecans, Smoked Blue Cheese

 

Entrée

Organic Salmon
Sugar Snap Peas, Oyster Mushrooms, Parsley Root

 

Griggstown Farm Chicken
Farro, Broccoli, Parsnip Puree

Carnaroli Risotto
Broccoli Rabe, Truffles, Wild Mushrooms

 

Short Rib of Beef
Potato Puree, Baby Carrots, Red Wine Reduction

 

NY Strip Steak
Fingerling Potatoes, Creamed Spinach

Dessert

Peanut Butter Mousse
Milk Chocolate, Tamarind, Banana Ice Cream

Honey & Goat Cheese Custard
Hazelnuts, Black Mission Figs, Brown Butter

Fresh from the Garden

The Ryland Inn Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Pasta Station

Two styles of House-made Pasta

Served with 2 of the following:

Bolognese
Pomodoro
Truffle Crème
Wild Mushroom Ragout
Seasonal Vegetable Primavera

*

Focaccia Bread

Chicken

Lightly Breaded
Lemon Capers or Mushroom Marsala

Seasonal Vegetables

The Ryland Inn takes pride in serving Natural, Hormone and Antibiotic Free Meats

Dishes subject to change based on Seasonal Availability

Sweet Endings

Chef’s Seasonal Dessert

Beverages

Coffee, Tea, and Soft Drinks

Consumption Bar

Beer & Wine

Buffet Dinner Menu

Three Hour Event
100 Guest Minimum

Cocktail Hour to Include:

Chef’s Selection of Eight Passed Hors d’oeuvres

Display of Domestic and Imported Artisanal Cheeses

With a focus on domestic to reflect flavors of local creameries garnished with crackers, house made breads, fruit preserves & nuts

An Assortment of Seasonal Fruit

Mediterranean Mezze Station

Marinated and Grilled Vegetables, Assorted Olives, Hummus, Chef’s Selection of Bruschetta and Tapenades,

Pickled Vegetables, Bread Sticks, Fried Pita, Olive and Herbed Focaccia

The Main Event

 

Fresh from the Garden

(select one)

The Ryland Inn Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Traditional Caesar Salad: Parmigiano Reggiano, Hearts of Romaine, Country Style Croutons

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

 

Carving Board

(Select 2)

Smoked Virginia Ham, Buttermilk Biscuits, Whole Grain Mustard Glaze

*

Porchetta

Slow roasted Boneless Suckling Pig

Broccoli Rabe

Ciabatta

*

Roasted Turkey Breast, Home-style Gravy

*

Salmon Wellington

  

Pasta Station

Two styles of House-made Pasta

  Served with 2 of the following;

Bolognese
Pomodoro
Truffle Crème
Wild Mushroom Ragout
Seasonal Vegetable Primavera

*

Focaccia Bread

 

Entrée

(Please select two)

Complimented with the Season’s Freshest Flavors

Organic Salmon

*

Pan Roasted Tile Fish

*

Guinness Braised Short Ribs of Beef

*

Pan Roasted Amish Chicken

*

Vegetarian Option Available

The Ryland Inn takes pride in serving Natural, Hormone and Antibiotic Free Meats

Dishes subject to change based on Seasonal Availability

Sweet Endings

Assorted Pastries and Cookies

Beverages

Coffee, Tea, and Soft Drinks