Thanksgiving at Ryland Inn

Thanksgiving 2016 at Ryland Inn

November 24th, 2016 : Leave the pots and pans at home and celebrate Thanksgiving at our house! Enjoy a delicious farm to table four-course prix fixe meal!

Available from 1pm to 7pm Thanksgiving Day • $69 for adults, $21 for children under 12

For Reservations call 908.534.4011

Menu
First Course

Tortellini in Smoked Game Broth
Rabbit, Duck & Pheasant, Ricotta and Parmesan Cheese, Swiss Chard
or
Ryland Inn Market Green Salad
Watercress, Frisee, Candied Butternut Squash, Golden Raisins, Asian Pear, Puffed Wild Rice Apple Cider Vinaigrette
or
Nantucket Bay Scallops
Heirloom Red Corn Grits, Grilled Radicchio, Bone Marrow, Cabernet Reduction

Entrée Course

Griggstown Farm Heritage Breed Turkey
Sage Infused Roasted Breast
Stuffed & Braised Boneless Thigh
Traditional Turkey Gravy
Cranberry Relish
or
Pan Roasted King Salmon
Sunchoke Puree
Herb salad
or
Red Wine Braised Beef Short Ribs
Creamy Red Corn Polenta
or
Roasted Pumpkin Risotto
Black Truffles

Sides

Served family style in the center of the table

Smashed Yukon Gold Potatoes
Maple Sweet Potatoes
Chestnut, Sausage & Fennel Stuffing
Thanksgiving Vegetables: Brussels Sprouts, Baby Carrots ,Cippolini Onions & Field Greens Assorted Local Mushrooms

Dessert

Pumpkin Cheesecake
20Hr Apples & Butternut Squash Hazelnut and cocoa nib brittle
or
Warm Double Chocolate Quinoa Brownie
Red Beet and Crystalized Ginger Ice Cream
Cherry-Port Compote
Vanilla Whipped Cream
or
Baked Cinnamon-Apple Crumble
Rum Raisin Ice Cream