• +908-418-4186
  • events@landmarkvenues.com

Due to the current state of our communities, the Governor and CDC has made the decision that mandates we close. We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together. For more information, please click here to speak with our concierge team.




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A Culinary Landmark, Back on Top, the Ryland Inn’s décor is a model of how to both preserve and restore a 200-year-old building. - The New York Times review


The Cretella’s are recognized for creating a look and feel that is highly designed yet incorporates traditional and distinguished materials with a modern flair. With this philosophy in mind, the Ryland Inn was transformed into a warm, inviting site where guests feel pampered by top-notch staff; but in a comfortable environment.


Renowned Executive Chef Chris Albrecht uses farm-to-table, local and sustainable ingredients making menus of fresh food and flavors that change with the seasons. The creative cuisine and spectacular dining experience shows why the Ryland Inn received four stars from New Jersey Monthly, an award that has not been given out in over a decade.