for Over 200 Years
Located in Hunterdon County, surrounded by lush farmland, and preserved wilderness, this long-running culinary and hospitality icon started humbly as a stagecoach stop and grew into one of the countries founding farm-to-table destinations. Upon acquisition, Landmark Hospitality made it a goal to preserve that long history and tradition while continuing to grow its legend.
A decade-long, tasteful yet intensive renovation of the property’s multiple structures has restored the grounds to previous glory. Thoughtful repurposing of the original building materials allows the stored past of the property to be highlighted in the current design. The properties hospitality identity shares a similar linage connecting its past to the present. Warm inviting spaces staffed by a caring engaging team, create landmark moments for all – whether celebrating an intimate night out or a large celebration.
Renowned Executive Chef Chris Albrecht has elevated this culinary icon; maintaining the properties lush chefs garden; actively harvesting heirloom fruits, vegetables and herbs while continuing to pay homage to the kitchen’s long-storied history of excellence.
The Ryland Inn, NJ’s most beloved restaurant, continues to welcome first time guests and longtime regulars to enjoy our warm hospitality, contemporary cuisine, and unparalleled service.
Worth the special journey!
A Spectacular Dining Experience with our Executive Chef Chirstopher Albrecht.
Have a drink with us at the beautifully restored Duck Bar.
Relax and spend the night at any one of our three Breyer Barns.
Let us make our rich history and tradition a part of your greatest memory.