Christmas Eve Dinner

Celebrate Christmas Eve at The Ryland Inn with a special four course prix-fixe menu of holiday favorites!

Sunday, December 24th
4pm – 7pm

$79 per guest
$29 per child under 12
Not inclusive of Tax & Gratuity

For Reservations call

First Course

Tri colored potato chip, caviar, truffle crème fraiche

Ryland Salad
Candied butternut squash, goat cheese fritter,
watercress, heirloom apple, pickled cranberry

Baked East Coast Oysters
Bacon, melter skelter, braised leeks, mignonette

Speck Wrapped Foie Gras Torchon
Brioche, warm spiced fig jam, sauternes gelee, herb salad

Lobster Cannelloni
Sauce Americaine, oven dried tomato,
mascarpone, compressed celery, fines herbs


Stuffed Pouisson
Chestnut and apple stuffing, roasted squash, tarragon jus

Tea Brined Smoked Duck Breast
Herbed wild rice, duck confit, pickled cranberries

Venison Loin
Roasted rutabaga, onion soubise,
candied onion petals, rosemary jus honey

Viking Village Sea Scallops
Chamomile salsify puree, crispy salsify

Ora King Salmon
Sunchoke puree, fermented beet, blood orange jus 

Cauliflower Cassoulet
 Cranberry, flageolet, black eyed pea, carrots,
radish, celery root, fried enoki mushrooms

Salt Baked Prime Rib
Yorkshire pudding, sauce béarnaise


Served in the center of the table for all guests
 Roasted winter root vegetables, chestnut apple stuffing,
braised red cabbage, assorted roasted mushrooms, twice baked potato, red grains and greens


Crème Brulee
Cherries, kumquats, almond

Flourless Mexican Chocolate Cake
Coffee, spice, chili

Pear Orange and Cranberry Crumble
Madagascar vanilla bean ice cream