Christmas Eve Dinner

Ryland inn Christmas

Christmas Eve Dinner December 24, 2019
$79 for Adults, $30 for children 12 years and under

Amuse- TBD

First Courses

Caramelized Pear Salad- Red Watercress, Cracked Wheat & Almond Cracker, Currant, Camembert Cheese, Sauterne Vinaigrette

Baked East Coast Oysters– Bacon, Melter Skelter Cheese, Braised Leek, Mignonette

Lobster Garganelli- Lobster Cream, Oven Dried Tomato, Mascarpone, Tarragon, Chive, Compressed Celery.

Foie Gras Torchon- Lentils, Candied Endive, Balsamic, Roasted Hubbard Squash, Pickled Red Pearl Onion,

Smoked Venison Carpaccio- Spruce, Sunchoke Chips, Pickled Celery & Huckleberry, Micro Mustard

Entrees

Roasted Golden Acorn Squash- Wild Rice, Black Eyed Pea, Pickled Cranberry, Turnips and Greens

Diver Sea Scallops- Chamomile, Salsify Puree, Crispy Salsify

Roasted Black Sea Bass- Truffle, Cauliflower Puree, Romanesco

Salt Baked Prime Rib-, Sauce Bearnaise

Tea Brined Smoked Duck Breast- Dirty Wild Rice, Pickled Cranberries, Duck confit

Menu Supplements

Caviar Toast – Bone Marrow, Garlic and American Paddlefish Caviar 24

Pan Seared Foie Gras 18

Tableside Shaved Black Truffles Burgundy 24

Tableside Shaved White Alba Truffles 42 

Sides Served Tableside

Roasted Winter Root Vegetables, Dates and Walnut

Truffle Creamed Kale and Leeks

Brussles Sprouts with Pomegranate and Bacon Lardons

Roasted Mushrooms

Creamy Potato and Roasted Garlic Gratin

Red Grains and Greens- Quinoa, Amaranth, Red Pearl Onion, Swiss Chard, Dried Cranberry, Garlic Confit

Desserts

Bouche de Noel –chocolate sponge cake, Chestnut Cream, Apricot, dark chocolate ganache, meringue mushrooms, coffee caramel sauce

Warm Baked Apple Pie – Cinnamon Ice Cream, Candied Walnuts

Eggnog Flan – Gingerbread, Salted Rum Caramel

For Reservations call

908.534.4011