Cooking Class : Cheese!

Join us, May 24th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:

7pm • $45 per guest

For Reservations call:

Make it a date night or a girls night, this is one class you will not want to miss!

Looking for other classes for a date night/girls night?!
check out some of our upcoming classes below:

July 26th – Risotto
August 23rd– Tomato
October 25th – Honey & Spice
November 8th – Charcuterie

(Ask about packages!)


Hors d’oeuvres

Smoked Idiazabal Gougeres

Chevre Mousse Cornet with Smoked Cherry

Glenn Grilled Cheese with Radicchio, Strawberry Preserve


Ryland Kitchen Garden Vegetable Salad

Peas, Mint and Nettle Puree

Garden Herbs

Beer & Cheese Soup Shooter

Fried Cheese

Warm Melter Skelter over Fried New Potatoes and Cornichons


Chicken “Cordon Bleu”

Ryland Inn Molasses Smoked Ham, Valley Shepherd Blue Cheese

Dirty Wild Rice, Sauce Mornay


Baked Cheese en Croute

Cheese Fondue