Cooking Class Featuring: Canning !

Join us, October 11th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:

 7pm • $45 per guest

For Reservations call:


Looking for more classes? See what’s coming up!

October  25th – Honey & Spice
November 8th- Charcuterie

(Ask about our packages!)

House-Made Juice

Dry aged Duck Pastrami

Kim chi and pulled pork pouch

Olive oil poached Yellowfin tuna

Potato confit and duck egg salad

Pickled green beans, Watermelon radish, Castelvetrano olives

Arugula and warm bacon vinaigrette

Dry aged River Bend Farms Pot Roast

Fall root vegetables

Wilted greens

Steak Seasoned Frites

Pickle condiments


Spring, Summer and Fall fruit preserves