June 27th Cooking Class: Grains
There is much attention paid to the adverse effect that today’s wheat inflicts on the consumer. So, while we know the nutritional and flavor benefits of whole grains, we have been conditioned to prefer the bleached flours (as a product of highly processed grain) to those of whole wheat grains. But wheat, is just one grain. Here we explore many other heirloom local varieties of grains, some of them wheat, that are both nutritionally dense, flavorful, and local. And oh yeah, digestible.
7pm • $50 per guest
Not inclusive of tax & gratuity
For Reservations call: