Join us April 11, 2019 for a hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands-on class all about:
Pasta II Advanced handmade pasta techniques
In this pasta class we will look at stuffed pastas and more advanced techniques of rolling and cutting. We will combine complex fillings with Intricate shapes and demonstrate various recipes for dough’s based on Italian regions and culinary history.
7pm • $50 per guest
Not inclusive of tax & gratuity
Looking for more classes? See what’s coming up!
April 25th Mushrooms
May 9th Beef
Don’t forget your “Frequent Student Card”!