Join us, June 14th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
7pm • $45 per guest
For Reservations call:
Just in time for Father’s Day, this is a class you will not want to miss!
Looking for similar classes?
See what’s coming up!
August 9th – Lobster
September 13th – Whole Hog Butchery
November 15th – Thanksgiving Prep
(Ask about packages!)
Smoked Paprika, Rye Crostini
Hot Smoked Garlic Scape Sausage
Whole Grain Mustard
Cold Smoked Spring Onion Tatin
Cherry Smoked Salmon Tartine
Ryland Kitchen Garden Chef-Cut Greens.
Oak Smoked River Bend Farms Beef Brisket
Pickled Cole Slaw, Oak Grove Cornbread, Whipped Ryland Honey Butter,
Braised Cherry Valley Collard Greens & Smoked Pork Belly
Devil’s Food Chocolate Cake
Smoked Vanilla Bean Ice Cream, Smoked Cherries
Hazelnuts and Toasted Marshmallow