Cooking Class Featuring: Smoked BBQ!

Join us, June 14th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
Smoked BBQ!

7pm • $45 per guest

For Reservations call:
908.534.4011

Just in time for Father’s Day, this is a class you will not want to miss!

Looking for similar classes?
See what’s coming up!

August 9th  – Lobster
September 13th – Whole Hog Butchery
November 15th – Thanksgiving Prep

(Ask about packages!)

Hors d’oeuvres

Trout Rillette
 Smoked Paprika, Rye Crostini

Hot Smoked Garlic Scape Sausage
Whole Grain Mustard

Cold Smoked Spring Onion Tatin

First Course

Cherry Smoked Salmon Tartine
Ryland Kitchen Garden Chef-Cut Greens.

 

Entrees

Oak Smoked River Bend Farms Beef Brisket
Pickled Cole Slaw, Oak Grove Cornbread, Whipped Ryland Honey Butter,
Braised Cherry Valley Collard Greens & Smoked Pork Belly

Dessert

Devil’s Food Chocolate Cake
Smoked Vanilla Bean Ice Cream, Smoked Cherries
Hazelnuts and Toasted Marshmallow