Join us, January 31st for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
Stocks & Sauces
7pm • $50 per guest
Not inclusive of tax & gratuity
For Reservations call:
Looking for more classes? See what’s coming up!
February 21st Pasta I Intro to handmade pasta
March 14th New Orleans
March 28th Spring Garden
Don’t forget your “Frequent Student Card”!
Tempura Cauliflower & Romesco Sauce
Mint-Cilantro yogurt & roasted beet
spinach, sunchoke puree,
bechamel sauce, black truffle breadcrumbs
Roasted Rock Fish
Baby fennel, baby carrots, mushrooms,
fingerling potatoes, garlic and mustard greens, Red Wine Fish Sauce
Figs, Berries & Sabayon, saffron, madeira, honey-walnut phyllo