Cooking Class Featuring : Stocks & Sauces!

Join us, January 31st for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
Stocks & Sauces

 7pm • $50 per guest
Not inclusive of tax & gratuity 

For Reservations call:


Looking for more classes? See what’s coming up!

February 21st Pasta I Intro to handmade pasta
March 14th New Orleans
March 28th Spring Garden

Don’t forget your “Frequent Student Card”!

Hors d’oeuvre

Tempura Cauliflower & Romesco Sauce
Mint-Cilantro yogurt & roasted beet
Carbonara pasta

First Course

Ricotta gnocchi
spinach, sunchoke puree,
bechamel sauce, black truffle breadcrumbs


Roasted Rock Fish
Baby fennel, baby carrots, mushrooms,
fingerling potatoes, garlic and mustard greens, Red Wine Fish Sauce


Figs, Berries & Sabayon, saffron, madeira, honey-walnut phyllo