Cooking Class Featuring : Tomatoes !

Join us, August 23rd for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:

 7pm • $45 per guest

For Reservations call:


Looking for more classes? See what’s coming up!

October 11th  – Canning
October  25th – Honey & Spice
November 8th- Charcuterie

(Ask about our packages!)

Hors d'oeuvres

Chilled Tomato Gazpacho

Roasted Tomato Tart

Fried Green Tomatoes with Romesco


Razor Clam and Marinated Cherry Tomato Salad

Watercress, Clam Vinaigrette, Basil, Mint, Caramelized Onion

Tomato-Saffron Arancini


Lacquered Pork Belly
Grilled Beefsteak Tomato, Duck Fat Fried Potatoes,
Braised Bok Choy, Spicy Mustard Greens,
Pickled Watermelon Rind, Green Goddess Tomato Dip



Tellicherry Pepper Flan with Candied Fennel and Cherry Tomato, with Black Truffle Anglaise