Cooking Class – Food & Wine Pairings

Join us, April 12th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
Food & Wine Pairings!

7pm • $45 per guest

For Reservations call:
908.534.4011

Make it a date night or a girls night, this is one class you will not want to miss!

Looking for other classes for a date night/girls night?!
check out some of our upcoming classes below:

May 10th – French Desserts
May 24th – Cheese
July 26th– Risotto
November 8th – Charcuterie
(Ask about packages!)

 

When You Arrive

Oysters
Cucumber Mint Sorbet

Grilled Prawn “Cocktail”
Tomato Concasee, Horseradish, Preserved Lemon

Pea Panisse
Fava, English Pea, Pea Tendrils, Garden Herbs

 

Salad

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When You Arrive

Oysters
Cucumber Mint Sorbet

Grilled Prawn “Cocktail”
Tomato Concasee, Horseradish, Preserved Lemon

Pea Panisse
Fava, English Pea, Pea Tendrils, Garden Herbs

Salad

Olive Oil Poached Halibut
Snow Pea, Snap Pea, Dandelion, Spring Onion, Sunflower seed

Pasta

Mushroom Garganelli
Charred Kale, Shallot Confit, Mushroom Ragu, Cultured Butter

Entrée

  Wood Roasted Brisket and Ribeye Duo
Bordelaise, Glazed Onion, Roasted Carrots and Turnips

Dessert

Humbolt Fog Cheesecake
Cocoa Nib, Spiced Chocolate, Toasted NJ Hazelnut