(Sold Out) Join us, October 24th, 2019 for another hands on Cooking Class!
Michael Lantry, The Ryland Pastry Chef will be instructing a hands on class all about:
Italian Desserts! (1 Savory Course, 3 Sweet Courses)
There are many well known Italian desserts from cookies and tarts to frozen or fried treats. This class will feature many well known preparations demonstrated from scratch. Simple, flavorful and seasonal are hallmarks of many Italian desserts. Others are Chocolate and Hazelnut, and can be enjoyed anytime from breakfast with the morning coffee, to the last bite of the evening with grappa.
Make it a date night or a girls night, this is one class you will not want to miss!
7pm • $50 per guest