Join us, April 26th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:
7pm • $45 per guest
For Reservations call:
Make it a date night or a girls night, this is one class you will not want to miss!
Looking for other classes for a date night/girls night?!
check out some of our upcoming classes below:
May 24th – Cheese
June 28th- Garlic
August 9th– Lobster
August 23rd – Tomatoes
(Ask about packages!)
Mushroom Ricotta Toast with radish
Mushroom and Herb Arancini with Taleggio
Stuffed Morels with Seafood Mousse
Learn To Make
Crab and Uni Fondue- Lions Mane, Pommes Puree
Mushroom Bolognese- Rigatoni, Ricotta
Wild Foraged Mushroom Pappardelle- Charred Kale, Spring Onion, Fava Bean
Wood Roasted Sirloin- Blue Corn – Cheese Grits, Sauce Aux Champignons, Turnip Greens
Porcini Powder Pound Cake- Fresh Berries, White Truffle Honey