Cooking Class- Mushrooms!

Join us, April 26th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about:

7pm • $45 per guest

For Reservations call:

Make it a date night or a girls night, this is one class you will not want to miss!

Looking for other classes for a date night/girls night?!
check out some of our upcoming classes below:

May 24th – Cheese
June 28th- Garlic
August 9th– Lobster
August 23rd – Tomatoes
(Ask about packages!)


Hors d’oeuvres

Mushroom Ricotta Toast with radish

Mushroom and Herb Arancini with Taleggio      

Stuffed Morels with Seafood Mousse

Learn To Make

Crab and Uni Fondue- Lions Mane, Pommes Puree

Mushroom Bolognese- Rigatoni, Ricotta

Wild Foraged Mushroom Pappardelle- Charred Kale, Spring Onion, Fava Bean

Wood Roasted Sirloin- Blue Corn – Cheese Grits, Sauce Aux Champignons, Turnip Greens


Porcini Powder Pound Cake- Fresh Berries, White Truffle Honey