Join us on July 25th for another hands on Cooking Class at the Ryland Inn.
All classes include a three-course dinner, inspired by the class subject, as well as collateral material. There is an optional wine pairing available. Hands-on volunteers are highly encouraged!! The classes are led by Executive Chef Christopher Albrecht, with guest appearances by The Ryland Inn’s entire kitchen team, and often feature guests from the local food community. The seating is communal, first come, first served.
In late July the heat-loving herbs are in abundance everywhere. They are packed with flavor, color and add another layer of complexity to your food. They can be medicinal, they can play a supporting roll, or they can be the star. We will focus on pesto as a technique and introduce you to many different pestos. Some simple others complex, some savory while others sweet. We will demonstrate pesto made in a food processor, with a mortar and pestle, and by hand chopping.
7pm • $50 per guest
Tax & Gratuity not included.
For Reservations call 908.534.4011