Cooking Class- Seed Starting!

Join us, March 8th for another hands on Cooking Class!
Executive Chef, Chris Albrecht will be instructing an informational class all about:
Seed Starting!

Thinking about starting a garden this year?
Have you asked yourself when is the best time to start the prep?
Then this is the perfect class for you! Join us in a series of informational classes that will help get you started:

March 8th- Seed Starting
July 12th- Fall Garden Planning
September 27th- Fermentation
(Ask about packages!)

 7pm • $45 per guest

For Reservations call:
908.534.4011

 

Menu for the Evening

 

Kale Salad
Fermented Carrot, Toasted Sumenujnflower,
Valley Shepard Carameaway, Everything Spice Cracker, Garden Herb Vinaigrettte,

Braised Oxtail
Three Bean Stew, Roasted Root Vegetables,
Pickled Mustard seeds, Pumpkin Seed Salsa Verde, Seared Mushroom

5 Seed Citrus Pound Cake
Flax, Quinoa, Chia, Basil, Poppy, Citrus Royal Icing,
Mint and Citrus Salad, Raspberry Thyme Sorbet.