Cooking Class

Join us, August 17th for our first ever Cooking Class!
Executive Chef, Chris Albrecht will be instructing a hands on class all about Pestos.
Take a tour through our Ryland Garden and hand pick fresh ingredients
all while learning the tips and tricks of working with an Executive Chef.

7pm • $45 per guest

For Reservations call 908.534.4011

Molten Pesto

Molten Pesto
Fresh Mozzarella, Grilled Shrimp, Arancini

Classic Genovese Basil Pesto

Classic Genovese Basil Pesto
Marinated Grilled Vegetables from the Garden,
Zucchini, Heirloom Tomatoes, Red Tropea Onions, Fairytail Eggplant

Nut Based Pesto

 Nut Based Pesto
Pappardelle Pasta, Stuffed Zucchini Blossoms

Lemon Basil Pesto

Lemon Basil Pesto
Spiced Scallops, Peanut, Lime, Coconut Milk

Other Variations of Pestos

Lemon Balm, Nettle, Anise Hyssop, Bronze Fennel
Opal Basil, Corsican, Shiso
Lemon, White Soy, Lime, Sake, Water, Rice Wine Vinaigrette
Honey, Olive Oil, Sesame
Avocado, Sun Dried Tomatoes, Artichoke
Anchovy, Capers, Cornichons, Pickled Anything, Ferment