Easter at The Ryland Inn

Join us for Easter at The Ryland Inn on Sunday, April 1st!

Our 4th Annual Easter Egg Hunt will kick off at 11am! In addition to the hunt, we will have a petting zoo, face painting, crafts, and a visit from the Easter bunny! Our Easter Egg Hunt is free for all ages.

Following our Easter Egg Hunt will we open for Easter Brunch and Lunch from 12pm-6pm. We will be serving a wonderful holiday 4 course prix fixe menu !
$79 per adult, $29 per child.
Not inclusive of tax & gratuity

For Reservations call 908.534.4011



Easter Brunch



Grilled Asparagus Salad
Ryland Country Ham, Sauce Gribiche, Pea Tendrils, Radish

Baked Egg Cocotte
Glenn Baguette, Kale, Swiss Chard, Goat Cheese, Tomato Conserve

Valley Shepard Yogurt Parfait
Honey Almond Granola, Banyuls Poached Pear, Tarragon

Pink Grapefruit Brulee
Madeira- Star Anise Zabaglione

Lobster And Artichoke Salad
Baby Green Spinach, Artichoke Barigole, Artichoke Vinaigrette
Sorrell, Potato and Leek Soup- Caviar, Fingerling Potato Chip

Baby Spring Lettuces
Buttermilk Cracker, Carrots, Rhubarb, Warm Marinated Goat Cheese, Herb Vinaigrette

Add Ons

House Cured Meats
Bacon, Sausage, Ham|18

Assorted Fresh Baked Pastries|12

Five Cheese Plate |21


Pan Perdu
Bay Leaf Anglaise, Raspberry Coulis, Sweet Ricotta, Cinnamon

Egg White Frittata
Stinging Nettle, Valley Shephard Nettlesome, Mushroom, Rutgers Hazlenut Pesto

Roasted Halibut
Spring Garlic, Morels

Ora King Salmon “En Pappillot”
Ramp, Meyer Lemon,

Braised Lamb Shank
Scarlet Turnip and Greens

Wagyu Steak and Local Eggs
Skirt Steak, Shady Tree Farm Eggs, Chimmichurri, Cippolini

Ryland Honey Glazed Ham
Roasted Carrots and Onions 


Roasted Mushroom with Salisfy Puree

Smashed Fingerling Potato with Rosemary and Roasted Garlic

Spring Bean Ragu

Charred Spring Onions

Local Grain Porridge


Strawberry, Blackberry and Rhubarb Cobbler
Local Oat Crumble, Madagascar Vanilla Ice Cream

Vanilla Crepes
Candied Blue Berry, Ginger Ice Cream, Meyer Lemon Curd

Maple Crème Brulee
Blood Orange, Whipped Crème Fraiche,

Dark Chocolate Ganache Cake
Gianduja Ice Cream, Goat Yogurt