Easter at The Ryland Inn

Join us for Easter at The Ryland Inn on Sunday, April 16th!

Our 3rd Annual Easter Egg Hunt will kick off at 11am! In addition to the hunt, we will have a petting zoo, face painting, crafts, and a visit from the Easter bunny! Our Easter Egg Hunt is free for all ages.

Following our Easter Egg Hunt will we open for Easter Brunch and Lunch from 12pm-5pm. We will be serving a wonderful holiday prix fixe menu with family-style sides! $75 per adult, $29 per child.

For Reservations call 908.534.4011

Easter Menu
To Start

Please Select One

Assorted Fresh-Baked Pastries

Yogurt Parfait
blueberries, granola, ginger, basil syrup

Pink Grapefruit Brûlée
Madeira-Star Anise Zabaglione

Spring Garlic Soup
garlic chips, fried enoki mushrooms, shaved spring radish

English Pea Arancini
radish and wild fennel salad, mozzarella di bufala

Smoked Trout Tart
avocado, grilled focaccia, vegetable gratin, micro herbs

Pea Tendril and Arugula Salad
goat cheese, hemp seed crisp, rhubarb, mushrooms vinaigrette

Baby Spinach Salad
artichokes, bacon lardons, and lobster

A La Carte Additions

Jersey Deviled Eggs | 6 pieces, 3 varieties
classic, crab-avocado, and smoked salmon served with Whitehouse Station hot sauce

Charcuterie Plate

Five Cheese Plate


Please Select One

Braised Lamb Gnocchi
greens, sofritto, spring garlic

smoked gouda, asparagus, hen of the woods mushrooms, charred ramps

Grilled Poussin
honey onion soubise, lemon balm pesto

collard greens, sautéed mushrooms

spring garlic puree, morel mushrooms

gingerbread gnocchi, Heirloom red beets

Ryland Honey Glazed Ham Steak
grilled marinated broccoli rabe, cherry compote

Poach Free-Range eggs
parma cotta, spinach, mushrooms, béarnaise, peppercorn biscuits

Pan Per Due
sweet ricotta, cinnamon, strawberry-rhubarb preserve

Family-Style Sides

All sides will be served family-style for the table

Shibumi Farm Mushrooms
sautéed garlic, shallots, herbs

Pisarei macaroni and Nettlesome cheese
spring peas, mint lemon

Grilled Asparagus and roasted radishes

Crispy Rosti Potatoes
vidalia onion and crème fraiche

Spring Vegetable Succotash
peas, ramps, fiddle head ferns, asparagus, pearl onions, baby carrots

A la Carte Additions

Seared Foie Gras


Please Select One

Coconut rice pudding Napoleon
toasted macadamia nuts, philo, tarragon syrup, raspberries

Vanilla Crepes
lemon, blueberry-fennel, ginger ice cream

Chocolate Espresso Mousse
dark chocolate, caramélia chocolate and espresso, vanilla whipped crème fraiche, chocolate cigar

Almond torte
blood orange, almond brittle, blood orange sorbet, basil syrup, goat yogurt

Strawberry Rhubarb Cobbler
Madagascar Vanilla Ice Cream