Cooking Class ( East Coast Seafood | Including Oysters )
By popular demand…Oysters!!! Oysters are so expressive of terroir and are celebrated for the, sometimes subtle, differences between just a few miles. Coastal proximity, water depth, water flow, farming method, all affect the flavor profile of oysters. West Coast and East coast, as well as Kumomoto oysters, will be tasted. We will enjoy hot, cold, baked and fried preparations, each showing off the oyster’s texture and flavor.