Cooking Class ( Grilling Master Class ) Focus on Beef & Larger Format Grilling
With a basic understanding of outdoor grilling established, we can venture into more advanced techniques. Beef will be the focus as well as large format cuts, steaks with bones, whole fish, and longer-term cooking/smoking ie brisket or pork shoulders. Cooking to temperature like medium rare and cooking for texture, in the case of a long slow pork shoulder or beef brisket. Techniques for grilling whole fish as well as shellfish and vegetable steaks. Understand, control and utilize the grills many temperatures to your benefit.