• +908-418-4186
  • events@landmarkvenues.com

Due to the current state of our communities, the Governor and CDC has made the decision that mandates we close. We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together. For more information, please click here to speak with our concierge team.

Cooking Class ( Grilling Master Class ) Focus on Beef & Larger Format Grilling

With a basic understanding of outdoor grilling established, we can venture into more advanced techniques. Beef will be the focus as well as large format cuts, steaks with bones, whole fish, and longer-term cooking/smoking ie brisket or pork shoulders. Cooking to temperature like medium rare and cooking for texture, in the case of a long slow pork shoulder or beef brisket. Techniques for grilling whole fish as well as shellfish and vegetable steaks. Understand, control and utilize the grills many temperatures to your benefit.

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Date

Jul 29 2020

Time

7:00 pm - 9:00 pm

Cost

$125.00 PP
The Ryland Inn

Location

The Ryland Inn
115 Old Hwy 28, Whitehouse Station, NJ 08889
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