Cooking Class ( Grilling | Smoking | Curing | Rubs | Marinades ) OUTDOOR
Wood burning grills and in particular fire, have been a part of cooking since their inception. Outdoor grilling is a flavorful, and often flashy way to prepare vegetables, meats and seafood. Learn grilling tips and techniques, starting and maintaining the fire, as well as selecting product suitable for the grill. Marinades, rubs, cures and cooking to temperature will all be demonstrated.