Cooking Class ( Meringue ) Master Class
Meringues fall into two categories, cooked (Italian), or uncooked (Swiss). They both have a multitude of uses from a frozen treat like Parfait, a rich Dacquoise, or Vacherins. But the most popular areas a pie topping (lemon meringue) and of course the mysterious Souffle. You can also find meringue in the French Macaron.