Cooking Class ( New Orleans ) Includes Beverage Lesson

New Orleans cuisine, Cajun, Creole, and Soul Food is rich with flavor and history. Learn how to prepare some of the most iconic dishes using modern kitchen techniques. Understand the history behind the dishes and enjoy some of the most distinctive regional cuisines in the country.

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Date

Mar 11 2020

Time

7:00 pm - 9:00 pm

Cost

$55.00
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