• +908-418-4186
  • events@landmarkvenues.com

Due to the current state of our communities, the Governor and CDC has made the decision that mandates we close. We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together. For more information, please click here to speak with our concierge team.

COOKING CLASS ( Northern Italian Pastas )

Northern Italian Cuisine, comprised of 8 regions, varies from the rest of the peninsula. Northern cooks use much less tomato in recipes; instead, they employ wine or broth as the liquid and chopped herbs for flavor. Olive oil is replaced by cream and butter and especially cheese. In the North slow braising and stewing are prevalent cooking methods often accompanied by a suitable pasta. Flat noodles in Lombardi and Emilio Romagna, and classics including agnolotti, tortellini and cappelletti are served a bit further north. Its also worth noting Polenta, a staple which replaces pasta in many northern dishes.

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Date

Feb 25 2020

Time

7:00 pm - 6:00 pm

Cost

$55.00
Category
Chef Chris Albrecht

Organizer

Chef Chris Albrecht
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