Cooking Class ( Paella – Spain )
Paella is a national treasure from Spain. Its not just a dish, it’s the name of the pan too. It all starts with the base ingredient, rice. Bomba, Calaspara, or Senia and Bahia. These grains are known for their ability to absorb more than the average amount of liquid and retain a creamy texture after cooking. Paella is a rustic dish, cooked in the open air and eaten straight from the paella.