• +908-418-4186
  • events@landmarkvenues.com

Due to the current state of our communities, the Governor and CDC has made the decision that mandates we close. We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together. For more information, please click here to speak with our concierge team.

Kitchen Basics (knife sharpening – basic butchering, meat, fish, vegetables)

Our first-class of 2020 will offer guests an opportunity to observe knife sharpening, then sharpen their own knives. There will be demonstrations of various knife cuts and how to select what knife to use. Other focus include basic met fish and vegetable cuts. Finally, tour the Ryland kitchen to observe various kitchen tools and talk with cooks about their personal favorites.

CLICK HERE TO CALL AND BOOK

Date

Jan 14 2020

Time

7:00 pm - 9:00 pm

Cost

$55.00
The Ryland Inn

Location

The Ryland Inn
115 Old Hwy 28, Whitehouse Station, NJ 08889
Category
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