Farm to Table Sunday Dinners in November

On Sunday,  November 20th, at 4:00 PM  we’ll be hosting another three-course farm to table dinner served family-style and hosted by Chef Albrecht. Enjoy three dishes made from fresh, local ingredients paired with craft beers from our friends at Lone Eagle Brewing. Get to know our Chef, make new friends, and enjoy a wonderful meal at The Ryland Inn

4pm • $65 per guest

For Reservations call 908.534.4011

Highlights from our first Sunday Dinner

First Course

Profeta Farms Baby Head Lettuces
Roasted Potato and Swiss Chard Gratin
Kim Chi
Shaved Gold Ball Turnips
Roasted Heirloom Garlic Vinaigrette

Goats milk Ricotta cheese
Ryland Honey
Black Pepper

Fried Anchovies, Herbs, Capers, Scallion, Olives

Main Course

NY State Apple Fed Lamb
Salt Roasted Boneless Leg, Herbs, Spices
Ironbound Braised Shoulder
Lamb Loin and Smoked Lamb Bacon
Braised Red Cabbage
Spaghetti Squash
Mustard Greens, Cippolini Onions
Quinoa & Mushroom Tart

Dessert Course

Maple Flan
Earl Grey – Citrus Salad
“Boardwalk” Funnel Cake
Cinnamon Whipped Cream

Farm Partners

Ryland Kitchen Garden
Willie Schmuckers Farm
Valley Fall Farm
Muth Family Farm
Profeta Farm
Bloomin Glenn
Kings Creamery
Daegle Farm