On Sunday, April 29th, at 4:00 PM we’ll be hosting a unique three-course farm to table dinner featuring Mushrooms!
Enjoy three dishes made from fresh & local ingredients.
4pm • $65 per guest
For Reservations call
Stuffed Morels- Seafood Mousseline
Mushroom Arancini with Taleggio
Mushroom and Ricotta Toast with Garden Radish
Scallion Crepe with Roasted Mushroom Duxelle
(Nettle Yogurt) Pea Tendrils, Asparagus, Radish, Champagne
Mint Vinaigrette. Marinated Mushrooms with Fines Herbs
Whole Roasted Dry Aged Sirloin
Sauce Aux Champignons, Morels, Ramps, Wood Roasted Oak Grown Shitake,
Mushroom Salt, Potato and Mushroom Mille Fuille.
Porcini Mushroom Pound Cake
White Truffle Honey, Macerated Berries, Fines Herb