Farmers & Family Dinner

On Sunday, April 29th, at 4:00 PM  we’ll be hosting a unique three-course farm to table dinner featuring Mushrooms!
Enjoy three dishes made from fresh & local ingredients.

4pm • $65 per guest

For Reservations call
908.534.4011

 

 

Hors d’oeuvres

Stuffed Morels- Seafood Mousseline

Mushroom Arancini with Taleggio

Mushroom and Ricotta Toast with Garden Radish

Salad

Scallion Crepe with Roasted Mushroom Duxelle
(Nettle Yogurt) Pea Tendrils, Asparagus, Radish, Champagne
Mint Vinaigrette. Marinated Mushrooms with Fines Herbs

Entrée

Whole Roasted Dry Aged Sirloin
Sauce Aux Champignons, Morels, Ramps, Wood Roasted Oak Grown Shitake,
Mushroom Salt, Potato and Mushroom Mille Fuille.

Dessert

Porcini Mushroom Pound Cake
White Truffle Honey, Macerated Berries, Fines Herb