Farmers & Family Dinner

On Sunday, April 29th, at 4:00 PM  we’ll be hosting a unique three-course farm to table dinner featuring Mushrooms!
Enjoy three dishes made from fresh & local ingredients.

4pm • $65 per guest

For Reservations call



Hors d’oeuvres

Stuffed Morels- Seafood Mousseline

Mushroom Arancini with Taleggio

Mushroom and Ricotta Toast with Garden Radish


Scallion Crepe with Roasted Mushroom Duxelle
(Nettle Yogurt) Pea Tendrils, Asparagus, Radish, Champagne
Mint Vinaigrette. Marinated Mushrooms with Fines Herbs


Whole Roasted Dry Aged Sirloin
Sauce Aux Champignons, Morels, Ramps, Wood Roasted Oak Grown Shitake,
Mushroom Salt, Potato and Mushroom Mille Fuille.


Porcini Mushroom Pound Cake
White Truffle Honey, Macerated Berries, Fines Herb