Farmers & Family Dinner

On Sunday, January 27th , at 3:00 PM  we’ll be hosting a unique three-course farm to table dinner featuring Paella!  Enjoy three dishes made from fresh & local ingredients.

3pm • $65 per guest
Not inclusive of tax & gratuity 

For Reservations call


First Course

Winter Kale Salad
Avocado, Watermelon Radish, Einkorn Berries,
Candied Quince, Green Goddess Dressing


Paella Valencia
Chicken, Chorizo, Shrimp, Clams, Mussels,
Whitefish, Scallops, Peas, Saffron

Paella Vegetable
Brussels Sprouts, Broccoli Spigariello,
Cippolini Onions, Baby Carrots, Peas, French Beans

Paella Duck
Duck Confit & Breast, Acorn Squash, Cippolini Onions,
Scarlet Turnips, Porcini Mushrooms, Punterelle


Earl Grey Flan
Citrus Salad, Mint Syrup,
Candied Citrus Rind, Pink Peppercorn Shortbread