Farmers and Family Dinner

On Sunday, July 16, at 3:00 PM  we’ll be hosting a unique three-course farm to table dinner!  Enjoy three dishes made from fresh, local ingredients brought to us from Viking Village and paired with wines from our friends at Unionville Vineyards.

3pm • $65 per guest

For Reservations call 908.534.4011

First Course

Shaved Zucchini and Charred Spring Onion Salad
Salanova Young Greens, Stuffed Zucchini Blossoms, Herb Vinaigrette

Entree

Viking Village Seafood

Grilled Canyon Yellowfin Tuna
Pan Roasted Golden Tilefish
Spiced Day Boat Sea Scallops

Roasted Corn
Green Onion
Beer Batter Onion Rings
Roasted Red, White and Blue Potatoes
Sofrito Braised Romano Beans
Sautéed Swiss Chard, Roasted Heirloom Garlic

Dessert

Peach Upside Down Cake
Rum-Vanilla Ice Cream
Basil Syrup
Candied Pecans