Farmers & Family Dinner

On Sunday, September 10th, at 4:00 PM we’ll be hosting a unique three-course farm to table dinner featuring The Ryland’s Garden! This Dinner will focus on our Heirloom Tomatoes with unique varieties bred for flavor and color and perfectly paired with wines from our cellar.

4pm • $65 per guest

For Reservations call 908.534.4011

 

Tomatoes provided by:
Ryland Kitchen Garden
New Ark Farm
Muth Farm

 

To Start

Brad’s Atomic Grape Tomato Gazpacho

Cornmeal Crusted Fried Green Tomatoes, Goat Cheese & Avocado

Roasted Plum Tomato Tart, Nicoise Olive, Roasted Garlic, Golden Puff Pastry

 

First Course

Spiced Tomato Terrine

Arugula, Tomato-Poached Pink Shrimp, Tomato & Basil Oils

Tomato and Jean Louis Cheese Arancini

Black Summer Truffle Vinaigrette

 

Entree

Roaming Acres Pork Belly

Mustard Greens, Grilled Beefsteak Tomato, Plum-Tomato Jam

Black Beluga Lentils. Tropea Onions and Chardonnay Grape Tomatoes

 

Dessert

“Fruit Plate”

Cherry, Grape, Pear, Plum, Peach Tomatoes

Honey-Tomato Caramel, Shiso, Pistachios

Madeira-Zabiglione

Grilled Corn Pound Cake