Farmers & Family Dinner

On Sunday, September 10th, at 4:00 PM we’ll be hosting a unique three-course farm to table dinner featuring The Ryland’s Garden! This Dinner will focus on our Heirloom Tomatoes with unique varieties bred for flavor and color and perfectly paired with wines from our cellar.

4pm • $65 per guest

For Reservations call 908.534.4011


Tomatoes provided by:
Ryland Kitchen Garden
New Ark Farm
Muth Farm


To Start

Brad’s Atomic Grape Tomato Gazpacho

Cornmeal Crusted Fried Green Tomatoes, Goat Cheese & Avocado

Roasted Plum Tomato Tart, Nicoise Olive, Roasted Garlic, Golden Puff Pastry


First Course

Spiced Tomato Terrine

Arugula, Tomato-Poached Pink Shrimp, Tomato & Basil Oils

Tomato and Jean Louis Cheese Arancini

Black Summer Truffle Vinaigrette



Roaming Acres Pork Belly

Mustard Greens, Grilled Beefsteak Tomato, Plum-Tomato Jam

Black Beluga Lentils. Tropea Onions and Chardonnay Grape Tomatoes



“Fruit Plate”

Cherry, Grape, Pear, Plum, Peach Tomatoes

Honey-Tomato Caramel, Shiso, Pistachios


Grilled Corn Pound Cake