Farmers & Family Dinner

On Sunday, October 22, at 3:00 PM  we’ll be hosting a unique three-course farm to table Seafood dinner!  Enjoy three dishes made from fresh, local ingredients brought to us from our friends at Viking Village Seafood.

3pm • $65 per guest

For Reservations call 908.534.4011

 

To Start

Ryland Kitchen Garden Arugula Salad
Shaved Radishes, Carrots, Turnips & Beets

Valley Shepherd Cheese
Black Bass Crudo
Grilled Littleneck Clams

Main

Grilled Swordfish
Purple Scallions

Stuffed Skate
Raisin, Fennel, Caper

Polenta & Wild Fennel
Brussels Sprouts
Roasted Poblano Peppers
Sautéed Kale, Carrots & Shiitake Mushrooms

Dessert

Heirloom Apple Tart Tatin
Raisin Ver Jus Sauce, Sweet Cream & Cinnamon Ice Cream