Join us on October 20th as we’ll be hosting a unique three-course farm to table dinner featuring the tastes of Tuscany! Enjoy dishes made from fresh & local ingredients.
3pm Guest Arrival • $65 per guest
3:30pm Hors d’oeuvres and Ryland Punch
4:00 Sit-down to three course communal style dinner hosted by executive chef Christopher Albrecht and the Ryland Inn.
Not inclusive of tax & gratuity