Father’s Day Farmers & Family

On Sunday, June 18th, at 3:00 PM  we’ll be hosting another three-course farm to table dinner, served family-style featuring the Ryland’s Outdoor Grill!  Come celebrate Dad and his day with all of your favorites brought to you from our grill and garden. Enjoy three dishes made from fresh, local ingredients and paired with beers from our friends at Flounder Brewing Co. Get to know our Chef, make new friends, and enjoy a wonderful Father’s Day meal dad is sure to enjoy!

 3pm • $65 per guest

 

For Reservations call 908.534.4011

First Course

Grilled Littleneck Clams
Roasted Tomatoes, Garlic, Bacon, Arugula and Hill Street Honey Blond Ale Broth

Grilled Stuffed Calamari
Piquillo Peppers, Fennel Raisin Bread, Capers, Parsley Puree, Garlic Scapes

Grilled Romaine Caesar
 Anchovy, Garlic, Parmesan Cheese, Lemon, Mostarda, Glenn Fife Crostini

Grilled Spring Onion Arancini
English Peas, Fontina Cheese, Lemon Thyme

Second Course

Skewered Gulf White Shrimp
Lemon & Coriander

Grilled House-Made Pork Sausages
Spicy and Sweet

Grilled Beef Skirt Steak
Ginger, Garlic Scapes, Spring Onion

Grilled Honey Barbeque Chicken Wings
Green Onions

 

Assorted Turnips and Greens from the Ryland Kitchen Garden

Grilled and Marinated Spring Onions
Mushroom and Potato Gratin
Chinese Kale & Garlic Scapes from the Ryland Kitchen Garden

Third Course

Grilled Lemon-Thyme Pound Cake
Sparkle Strawberries from the Ryland Kitchen Garden, Egg Cream