Our Holiday Menu

Enjoy the Ryland Inn from the comfort of your own home this holiday season.

This year enjoy the pleasure and convenience of the Ryland Inn for your holiday table. Celebrate Christmas and New Year’s Eve with our fully cooked holiday dinners – oven ready and perfect for any amount of people. Just heat and serve!

Christmas Dinner

Orders must be placed by Saturday December 19, 2020
Pick-up: December 24 from 8am to 2pm.

Christmas Menu
$65 pp

Herb & Sea Salt Parker House Rolls

Parsnip, Acorn Squash and Pear soup, Parsnip chips, chile oil

or

Frisee, watercress, red quinoa and marinated wild mushroom Salad, Fig and gorgonzola puff pastry, Mushroom Vinaigrette

Italian Herbs and Garlic Rubbed Prime Rib of Beef  

(12oz precooked weight)

Beef Jus 


Duchess Potatoes

whipped potatoes with butter, egg and seasonings, twice baked


Roasted Brussels Sprouts

Currants, caramelized cippolini onions, bacon 

Charred Radicchio, roasted red beets, chestnuts and pomegranate

Cheesy Cheddar and Pimento Cornbread 

Warm Sticky Toffee Pudding

Whipped Orange Crème Fraiche

Add add’l beef (16oz)

12

Add Seared Sea Scallops (3oz)

18

Add International Cheese Plate

11 pp

Add Shrimp Cocktail

15pp (5 ea 16-20 shrimp)

Eggnog (12oz)

12

New Year’s Eve Dinner

Orders must be placed by Saturday December 26, 2020
Pick-up: December 31 from 8am to 4pm.

New Year’s Eve Menu
$75 pp

Balthazar Bakery Baguettini

Potato, Leek and Nettle Soup, Madras Curry Spiced Sourdough Croutons, Parsley-Raisin Gastrique

Or

Winter Arugula, Endive and Duck Confit Salad, Watermelon Radish, Pink Grapefruit, Pomegranate, Truffle-Herb Vinaigrette

Midcourse

Baked Cauiflower Gnocchi – Tri color cauliflower, potato gnocchi, toasted bread crumbs

Red Wine Braised Beef Shortribs and skewered Nantucket bay scallops

Sauce Perigordine (black truffle and foie gras) (2oz pp)

Creamy Three Cheese Red Grits

Roasted and Honey Glazed Root Vegetables

Sauteed French Beans, Crispy fried shallots

Mushroom Tart, Caramelized onions, Sherry caramel, puff pastry, thyme

Monkey Bread, Toasted Pecans, Milk Jam

Add Caviar service 2oz American Paddlefish

125

American Golden Osetra

300

house made potato chips, crème fraiche, chives and egg mimosa

Add Smoked salmon, Pumpernickel crostini, herb crème Fraiche

16

Add International Cheese Plate

11 pp

Add Shrimp Cocktail

15pp (5ea 16-20 shrimp)

Add Llopart, Brut Cava, 2016

55 / btl

Add Tattinger, Brut La Francaise, N.V.

$145 / btl