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Meet The Chefs

Executive | Chef Chris Albrecht

Renowned Executive Chef Chirstopher Albrecht uses farm-to-table, local, and sustainable ingredients to create seasonal menus full of fresh food and flavors. The creative cuisine and spectacular dining experience earned the Ryland Inn four stars from New Jersey Monthly, an honor the publication has not awarded in over a decade.

Sous Chef | Crawford Koeniger

Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Etiam id nisl lectus. Cras a ultrices est. Suspendisse gravida vitae mi dignissim rhoncus. Aliquam facilisis libero massa, at efficitur dui convallis at. Ut sagittis hendrerit dolor quis sollicitudin. Sed tincidunt odio ut convallis dapibus. Nulla congue mi at turpis mollis iaculis. Quisque sit amet pretium metus. Pellentesque a odio nec tortor blandit fringilla et et massa. 

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