Mac & Cheese March Madness!

Mac & Cheese Madness at the Ryland Inn

Say hello to a different type of Mac & Cheese each week during the month of March at the Ryland Inn!

March 1st-3rd
Huntsman Gnocchi and cheese
Ricotta gnocchi, salumi, shitake mushrooms, savoy cabbage, and creamy melted Brie cheese

March 4th-10th
 BBQ Mac and Cheese
Slow cooked beef brisket, 5 cheese mac and cheese, BBQ bread crumbs and fried pickles

March 11th- 17th
Macaroni and cheese terrine
Gorgonzola, Pan toasted, port poached pear compote, hazelnuts

March 18th-24th
Pork Belly and White cheddar mac and cheese
Beer batter onion ring, sweet pepper relish

March 25th- 31st
Macaroni and cheese quiche
Baked in a flaky tart shell, broccoli, caramelized onion and melted raclette cheese