Mother’s Day Brunch

Valley Shepard Yogurt
Herb Puree, Saffron Honey Hazelnut Granola, Marinated Berries

Smoked Salmon & Deviled Egg Focaccia
Trout Roe, Pea Puree, Vidalia Onion, Capers, Pea Tendrils, Radish, Arugula salad

Chilled Sorrel and Potato Soup
Caviar, Crème Fraiche, Tri Color Potato Chip, pickled mustard root

Ryland Kitchen Garden Salad
Hand Cut Young Greens, Herbs, Rhubarb, Peas,
Radish, Valley Shepherd Nettlesome cheese, Champagne Mint Vinaigrette

Pink Grapefruit Brulee
Blueberry-English Thyme Sabayon

Baked Spanish Egg Tortilla
Potato, Caramelized Onion, Garlic, Paprika, Chorizo,
Ramp Chimi Churri, Ryland Kitchen Garden Salad

Oat Muesli
Almond Milk, Fresh Berries, Dark Chocolate,
Honey, Seeds, Nuts, Dried cherry,

Add On’s

House Cured Meats
Lamb Merguez Sausage, Ham, Bacon

Assorted Fresh Baked Pastries
(4) Muffin, biscuit, Cake, Croissant, sweet roll

Five Cheese Plate

Quiche Lorraine
Puff Pastry Crust

Ora King Salmon
Spring Pea and Grilled Romaine Ragout, Rhubarb Chutney

Spring truffle stuffed Turbot en Pappilot
Morels, Ramps, meyer lemons

Salt Roasted Ribeye
Baby Beets with Tops, Sauce Chasseure

Jameson Farm Lamb Trio
Black Garlic Jus, Spring Garlic and Onion Soubise

Duck Confit and Fava Garganelli
turnips, dandelion greens, fava beans, pepato cheese

Baked Heirloom Carrot Rotollo
goat cheese, swiss chard, spring bean and pea ragu

Local Oat & Strawberry Pancakes
Roaming Acres Prosciutto, Valley Shepherd Ricotta Cheese
Sweet Pickled Green Strawberries, Maple Syrup

Green Corn Grits, Grilled baby kale & Roasted Mushrooms

Grilled Marinated Asparagus, Black Pepper Biscuits

Grilled Marinated Spring Onions, Young Broccoli rabe

Raspberry Roll Cake
raspberry mousse, cocoa nibs, Chambord jelee,
Raspberries, honey toasted almonds

Chocolate Pot au Crème
bourbon caramel, hazelnut brittle

Three cheese cheesecake
goat, cream and mascarpone, strawberries and tarragon

Pineapple Chiffon Pie
graham cracker crust, Caramelized pineapple, Italian meringue