New Year’s Eve Menu

Ryland Inn -NYE-2020

New Year’s Eve
4pm-6pm
$99 Per Person

Amuse– Beet, Pomegranate and Cranberry Soup

First Course

Baby Beet and Candied Carrot Salad– Black Lentil, Arugula, Citrus Vinaigrette, Mustard Greens

Hibiscus Cured Hamachi– Fennel, Blood Orange, Fermented Beet, Finger Lime

Nantucket Bay Scallop– Pumpkin Puree, Roasted Pumpkin, Five Seed Crumble, Paddlefish Caviar Beurre Blanc

Gorgonzola, Almond, and Caramelized Onion Tart –Speck, Black Trumpet Mushrooms, Kale and red currant Jam

Add-on: Caviar Toast –Focaccia, roasted garlic butter, American Paddlefish Caviar 24

Mid Course-

Assorted Berries – Champagne Zabaglione, bronze fennel

Entrees

Roasted Cauliflower Steak- Romesco Sauce, Fennel Fries, Raisins, Spinach, Brown butter

Tuscan Seafood Stew- Calamari, Scallop, Shrimp, Mussels, Clam, Sofrito, Crushed Red pepper, Gremolata, Grilled Bread

Spice Roasted Duck Breast- Braised Red Cabbage, Pomegranate, Butternut Squash, Porcini Mushrooms, Duck Jus

New York State Lamb Rack- Potato and leek Gratin, Black Garlic Jus, Spaghetti Squash, Hazelnut, Roasted Apple

Wagyu New York Strip Steak- Bone Marrow, Sweet Potato Puree, Collards, Mushroom & Caramelized Onion Strudel

Desserts

Strawberry – Rose Champagne Shortcake – Strawberries, Tarragon syrup, Cream

Pomegranite Cheesecake – Graham Cracker Crust, Warm Citrus Fruit, Herbs

Black & White Cake – Candied plums, Banyuls, Cardamom

For Reservations
908.534.4011