New Year’s Eve Dinner

New Year's Eve 2017 at The Ryland Inn

Ring in 2017 with a special prix-fixe dinner at The Ryland. Early and Late Seating times available.

5 to 7 pm • $75 per guest
9 to 10:30pm • $125 per guest

For Reservations call 908.534.4011

First Course

Vegetarian Onion Soup
Grilled sourdough, fig jam, gruyere cheese

Baby Beet & Candied Carrot Salad, Arugula, Black Beluga Lentils, citrus vinaigrette

Grilled Portuguese Sardines, Romanesco, yuzu, Caviar, Dill

Seared, Smoked Beef Carpaccio, pickled vegetables, herbs, Hemp seed-NY State sea salt crisp

Nantucket Bay scallops, Red Corn Grits, grilled radicchio, Bordelaise sauce (second seating)


Pork Cassoulet
Tenderloin, Sausage, Confit, Black eyed peas, lentils, truffled celery root

Roasted Chatham Cod
Braised red cabbage, Black truffle vinaigrette, Sunchokes, Brandade

Wagyu Beef duo, grilled and braised
Stuffed Sweet Onion, Swiss chard and sweet potato gratin, Hen of the Woods mushrooms

Gold Beet Garganelli
Kabotcha squash, brussels sprouts, pomegranate seeds, toasted almonds, parmesan

Pancetta wrapped Venison Loin (second seating)
Spaghetti squash, Mushroom tart, sautéed field greens & huckleberries

Foie Gras 15Supp, Black Truffles 24supp


Warm orange-brandy Savarin, blood orange curd, spiced rice pudding, Pistachio brittle

Double Chocolate Quinoa Brownie
Red beet and crystalized ginger ice cream, cherry-port compote vanilla whipped cream

Pear and Cranberry Crumble, Cinnamon Ice Cream