St Patricks’s Day Pick-Up


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60 per person – Pick-up Wednesday 3/17 from 12 noon

Although the holiday originally started as a feast day celebrating the life of St. Patrick, today, it is a day of revelry and a celebration of all things Irish.

St. Patrick’s Day is the traditional day for planting peas, even in the snow!

Cabbage seeds are often planted today, too, and old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes.

First Course

Cauliflower Soup, Irish Cheddar crisp, roasted cauliflower, green onion-black truffle hash


Watercress Salad, cucumber, raspberry, radish, Irish Cheddar crisp, fennel-mustard vinaigrette

Add On’s

Pan Fried Cod Cakes – Tartar sauce 16

Irish Sausage  – Sweet onion stout gravy 18


Vegetable Shepherd’s Pie

Lentils, white beans, spring vegetables, porcini mushrooms, garlic, kale, Smashed Yukon Gold Potatoes


Guinness & Lamb Stew 

Potatoes, heirloom carrots, leeks, hakurei turnips, celery root, peas, parsley


Slow Roasted Corned Beef Brisket

Butter braised cabbage, roasted heirloom carrots, butter ball potatoes, parsley

Horseradish Cream, Guinness Mustard


Colcannon – Russet potatoes, leeks, garlic, garden kale, green onion, butter

Roasted Assorted Mushrooms – Herbs and Butter

Irish Cream, Mint and Dark Chocolate Bread Pudding 

Golden Raisin-Ver jus Syrup, Irish Dark Chocolate Stout Sauce

First Course

Cauliflower Soup, Watercress Salad


Vegetable Shepherd’s Pie, Guinness & Lamb Stew, Slow Roasted Corned Beef Brisket

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