Ryland Inn at Home
$60 per person
Email email@example.com to inquire and reserve your order.
Last day to order is Friday November 20th
Pick Ups on Wednesday, November 25 and Thursday November 26
Experience all of the mouth watering flavors of Fall when The Ryland Inn prepares your Thanksgiving Dinner at Home. Every year we source our Turkeys from a handful of carefully selected local farms, and accompany them with the most flavorful, colorful and nutritionally dense vegetables from our trove of small family, artisanal, responsible growers.
This year celebrate Thanksgiving in the comfort of your own home, with the ease of a fully prepared meal that is simply heat and serve. Starting with an intimate dinner for two, or a large family celebration, the Ryland Inn’s chefs will prepare and package your dinner. Relax and share the day with your company, making memories over great food and wine. Oh, and the leftovers are built-in!
You will receive special access into Behind The Scenes preparation videos and exclusive interviews with Landmark’s chefs and our Local Farmers.
Finally, in addition to easy to follow written reheat instructions, you will receive a QR code linking you to a video, Reheating Your At Home Dinner, where we walk you through the reheating process, including tips and plating ideas.
The Ryland Salad – Fall lettuces, rose poached pears, buttercup brie, candied cashews, rose-mint vinaigrette
Balthazar Bakery Dinner Rolls
Slow cooked Griggstown Farm Turkey Breast – boneless and sliced
Boneless Turkey Thigh and Leg – confit for extra richness and flavor
Traditional Vegetarian Stuffing –Celery root, Fennel, cippolini onions, butternut squash, raisins, parsley, sage, rosemary and thyme
Aligot Whipped Potato and Compte Cheese Croquette
Maple Candied Sweet Potatoes
Red Wine Braised Red Cabbage & Apples
Mushroom and Spinach Strudel
Leek Creamed Swiss chard
Port wine, Cranberry & Orange relish
Individual Pumpkin, Apple, Blueberry, or Pecan Pie
Warm Spiked Apple Cider $12pp (12oz pp)
Spiked with cognac and fall spices
New Jersey Cheese plate $11pp
A selection each from Cherry Grove Creamery, Bobolink Bakehouse, and Valley Shepherd Creamery, Candied walnut, local honey, artisanal bread
Fall Antipasti Plate $11pp
Salumeria Biellese Charcuterie, Sun Dried Tomatoes, Olives, Marinated Mushrooms, Pickled baby carrots, Roasted peppers, Whole Grain Mustard, Artisanal bread
Truffled Crab, Kale & Creamed leek Dip $8pp (available without crab same price)
Borsin cheese, Maryland crab, Ryland kitchen garden kale, house made crispy potato chips