• +908-418-4186
  • events@landmarkvenues.com

At this time, The Ryland Inn is open for private events. For more information please contact our concierge team

 please click here to speak with our concierge team.

Ryland Inn Thanksgiving at Home

Ryland Inn at Home

Thanksgiving 2020

$60 per person

Email danielle@rylandinnnj.com to inquire and reserve your order.

Last day to order is Friday November 20th

Pick Ups on Wednesday, November 25 and Thursday November 26

Experience all of the mouth watering flavors of Fall when The Ryland Inn prepares your Thanksgiving Dinner at Home.   Every year we source our Turkeys from a handful of carefully selected local farms, and accompany them with the most flavorful, colorful and nutritionally dense vegetables from our trove of small family, artisanal, responsible growers.

This year celebrate Thanksgiving in the comfort of your own home, with the ease of a fully prepared meal that is simply heat and serve.   Starting with an intimate dinner for two, or a large family celebration, the Ryland Inn’s chefs will prepare and package your dinner.  Relax and share the day with your company, making memories over great food and wine.   Oh, and the leftovers are built-in!

You will receive special access into Behind The Scenes preparation videos and exclusive interviews with Landmark’s chefs and our Local Farmers.

Finally, in addition to easy to follow written reheat instructions, you will receive a QR code linking you to a video, Reheating Your At Home Dinner, where we walk you through the reheating process, including tips and plating ideas.

Thanksgiving Dinner

The Ryland Salad – Fall lettuces, rose poached pears, buttercup brie, candied cashews, rose-mint vinaigrette

Balthazar Bakery Dinner Rolls

Slow cooked Griggstown Farm Turkey Breast – boneless and sliced

Boneless Turkey Thigh and Leg – confit for extra richness and flavor

Traditional Vegetarian Stuffing –Celery root, Fennel, cippolini onions, butternut squash, raisins, parsley, sage, rosemary and thyme

Aligot Whipped Potato and Compte Cheese Croquette

Maple Candied Sweet Potatoes

Red Wine Braised Red Cabbage & Apples

Mushroom and Spinach Strudel

Leek Creamed Swiss chard

Port wine, Cranberry & Orange relish

Extra Gravy

Individual Pumpkin, Apple, Blueberry, or Pecan Pie

Thanksgiving enhancements


Warm Spiked Apple Cider $12pp (12oz pp)

Spiked with cognac and fall spices

$30 Whites

$30 Reds

$60 Whites

$60 Reds

$100 Whites

$100 Reds

Food Enhancements

New Jersey Cheese plate $11pp

A selection each from Cherry Grove Creamery, Bobolink Bakehouse, and Valley Shepherd Creamery, Candied walnut, local honey, artisanal bread

Fall Antipasti Plate $11pp

Salumeria Biellese Charcuterie, Sun Dried Tomatoes, Olives, Marinated Mushrooms, Pickled baby carrots, Roasted peppers, Whole Grain Mustard, Artisanal bread

Truffled Crab, Kale & Creamed leek Dip $8pp (available without crab same price)

Borsin cheese, Maryland crab, Ryland kitchen garden kale, house made crispy potato chips