St Patrick’s Day Meal

$60 per person

Scheduled Pick-up slots Wednesday 3/17
Time slots are from 12-6 at The Ryland Inn, Liberty House or Stone House.
select Location and time slot upon checkout.

Although the holiday originally started as a feast day celebrating the life of St. Patrick, today, it is a day of revelry and a celebration of all things Irish.

St. Patrick’s Day is the traditional day for planting peas, even in the snow!

Cabbage seeds are often planted today, too, and old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes.

St Patrick’s Menu

Multigrain Irish Soda Bread with organic butter.


First Course

Cauliflower Soup, Irish Cheddar crisp, roasted cauliflower, green onion-black truffle hash

Or

Watercress Salad, cucumber, raspberry, radish, Irish Cheddar crisp, fennel-mustard vinaigrette


Add On’s

Pan Fried Cod Cakes – Tartar sauce – 16
Irish Sausage  – Sweet onion stout gravy 18



Entrée

(Choose One)
1.Vegetable Shepherd’s Pie

Lentils, white beans, spring vegetables, porcini mushrooms, garlic, kale, Smashed Yukon Gold Potatoes

2.Guinness & Lamb Stew 

Potatoes, heirloom carrots, leeks, hakurei turnips, celery root, peas, parsley

3. Slow Roasted Corned Beef Brisket

Butter braised cabbage, roasted heirloom carrots, butter ball potatoes, parsley

Horseradish Cream, Guinness Mustard

Sides

Colcannon – Russet potatoes, leeks, garlic, garden kale, green onion, butter

Roasted Assorted Mushrooms – Herbs and Butter

Dessert

Irish Cream, Mint and Dark Chocolate Bread Pudding 

Golden Raisin-Ver jus Syrup, Irish Dark Chocolate Stout Sauce