Thanksgiving at Ryland Inn

Thanksgiving 2016 at Ryland Inn

November 24th, 2016 : Leave the pots and pans at home and celebrate Thanksgiving at our house! Enjoy a delicious farm to table four-course prix fixe meal!

Available from 1pm to 7pm Thanksgiving Day • $69 for adults, $21 for children under 12

For Reservations call 908.534.4011

First Course

Tortellini in Smoked Game Broth
Rabbit, Duck & Pheasant, Ricotta and Parmesan Cheese, Swiss Chard
Ryland Inn Market Green Salad
Watercress, Frisee, Candied Butternut Squash, Golden Raisins, Asian Pear, Puffed Wild Rice Apple Cider Vinaigrette
Nantucket Bay Scallops
Heirloom Red Corn Grits, Grilled Radicchio, Bone Marrow, Cabernet Reduction

Entrée Course

Griggstown Farm Heritage Breed Turkey
Sage Infused Roasted Breast
Stuffed & Braised Boneless Thigh
Traditional Turkey Gravy
Cranberry Relish
Pan Roasted King Salmon
Sunchoke Puree
Herb salad
Red Wine Braised Beef Short Ribs
Creamy Red Corn Polenta
Roasted Pumpkin Risotto
Black Truffles


Served family style in the center of the table

Smashed Yukon Gold Potatoes
Maple Sweet Potatoes
Chestnut, Sausage & Fennel Stuffing
Thanksgiving Vegetables: Brussels Sprouts, Baby Carrots ,Cippolini Onions & Field Greens Assorted Local Mushrooms


Pumpkin Cheesecake
20Hr Apples & Butternut Squash Hazelnut and cocoa nib brittle
Warm Double Chocolate Quinoa Brownie
Red Beet and Crystalized Ginger Ice Cream
Cherry-Port Compote
Vanilla Whipped Cream
Baked Cinnamon-Apple Crumble
Rum Raisin Ice Cream