Thanksgiving at the Ryland inn


Thanksgiving Menu

November 28th 2019

Amuse– Carrot, Ginger and Honey Crisp Apple Soup (TBD)

First Course

Nantucket Bay Scallops

Heirloom Red Corn Grits, Grilled Radicchio, Bone Marrow, Chestnut and Cabernet Reduction

Maple Glazed Pork Belly

Heirloom Beans, Hubbard Squash, Frisee, Watercress, Truffle, NJ Hazelnut, Cracklins

Caramelized Fig and Baby Kale Salad

Wild NJ Blueberry Vinaigrette, Pumpkin Agrodolce, Warm Smoked Ricotta Tart


Roaming Acres Heritage Turkey

Sage Infused Roasted Breast, Stuffed & Braised Boneless Thigh, Traditional Turkey Gravy, Cranberry Relish

Golden Tilefish en Papillot

Root Vegetables, Bronze Fennel, Lemon, Roasted Celery, Steamed Mussels

Red Wine Braised Short Rib

Caramelized Onion and Sweet Potato Rosti

Kale, Long Island Cheese Pumpkin and Lentil Pancake

Black beluga lentils, Carrot, Pickled Celery, Parsley, Roasted Cippolini Onion


Potato, Turnip and Celery Root Gratin, Maple Glazed Sweet Potato, Chestnut-Sausage Apple & Fennel Stuffing, Braised Red Cabbage, Roasted Local Mushrooms, Braised Garden Greens and Cippolini Onion


Pecan Pie

Cinnamon Whipped Cream, Butternut squash gelato

Heirloom Apple & Ginger Cake

Sweet Cream & Rum-Vanilla Ice Cream

Flourless Dark Chocolate – Orange Cake

Cranberry compote