The Restaurant

Nothing Short of Extraordinary

Countless years of experience have taught us that the wow factor is in the details; from innovative menus and handcrafted cocktails to attentive service, your experience with us will be nothing short of extraordinary.

Renowned Executive Chef Chirstopher Albrecht uses farm-to-table, local, and sustainable ingredients to create seasonal menus full of fresh food and flavors. The creative cuisine and spectacular dining experience earned the Ryland Inn four stars from New Jersey Monthly, an honor the publication has not awarded in over a decade.